Vinification is one of the keys to producing a successful champagne.
The Ruffin family realised this long ago. That is why they have chosen to combine ancestral savoir-faire with human qualities and new technologies.
Under the direction of Dominique Ruffin, the house’s cellar manager, each stage in the process is carried out on the estate, with high performance production facilities, including stainless steel tanks.
These well-considered choices are essential for achieving a champagne of constant quality and, above all, of regularity - the two major assets which make the reputation of a Champagne.